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Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Dave's Marinated Salmon

An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr

Rustic French Meatloaf

Author: Paul Grimes

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard

Roasted Garlic Herb Sauce

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.

Author: David Tamarkin

Sweet Potato Hash with Bacon

Author: Ian Knauer

Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel